This Sunday, April 2, 7:30AM (floats), 8:00AM (Club work party)

Volunteers needed! We will be launching the floats starting at 7:30AM and cleaning and organizing the Club inside and out starting at 8:00AM. Reach out to Chris Hanks (hanks189@gmail.com) to help with the floats or Jason Hibbard (jasonsh@comcast.net) for the house work party.

The annual Burning of the Socks Bonfire on the HYC Beach will commence on Saturday, May 13th at 5:00pm. Come one, come all. Toss your old, stinky socks into the flames to celebrate the arrival of Spring and boating season!

Host: The HYC Cruising Committee

The Volunteer Open House starts at 6:00pm inside the clubhouse. We welcome you to come by and meet the HYC Committee Chairs to learn more about where you may be able to contribute to our Club. This is a great opportunity for all members, new and seasoned, to stop by and catch up from a long winter's nap. We have many great events and opportunities to help. The volunteer spirit at Hull Yacht Club has never been more apparent with the recent work done on the footbridge and kitchen!

Saturday, May 20 - 6:00pm - 7:00pm

All new members to the 2023 season are invited to attend the New Member Reception. Meet other like-minded yachties, including members of the executive board and the committee chairs while sipping on a cocktail and listening to Jazz on the porch. This reception precedes the Commodore’s Reception at 7:00 pm which includes all members of the club.

Saturday, May 20 - 7:00pm - 10:00pm

Join us in celebrating the official start of the boating season, welcoming Commodore Malee Nuesse to the helm, and seeing old friends while meeting new ones. Come at 7:00 PM to mix and mingle with cocktails and jazz music on the porch. At 8:00 there will be brief welcoming announcements and a finish to the evening with a coffee-house in the ballroom with soft music so you can continue to chat with fellow members.
All club merchandise will be available to purchase, such as shirts, jackets and caps, so bring extra cash to get your gear for the season.